Kitchen Blast Freezer overview
Features
- It is suitable to freeze the final production of ice cream,refrigerated dough,dim sum,raw meat deep sea fish and so on.
- The effective blast freezer technology can keep the food's moisture and prolong the expiration date..
- It costs only 30 minutes to drop the internal temperature from +28℃ to -38℃ when the blast freezer is no-loading running.
- It costs 15 to 20 minutes for the food to drop the ambient temperature to -5℃ core temperature.
Essential details
Place of Origin:
| Guangdong, China
| Brand Name:
| NERNST
|
Model Number:
| BF-5PN
| Type:
| Freezers
|
Temperature:
| -35℃~-40℃
| Climate Type:
| Fan Cooling
|
Ambient Temperature:
| 38℃~40℃
| Style:
| Single-Temperature
|
Dimension:
| 800*850*1050mm
| Refrigerant:
| R404a
|
Power:
| 700W
| High Density Foam Insulation:
| 50mm
|
| Capacity: | 280L
| Material:
| 304 stainless steel
|
Net Weight:
| 60kg
| Compressor Brand:
| Embraco/Secop
|
Relative Humidity:
| 80%
| Thermostat:
| Carel
|
Certification:
| CE
|
|
Supply Ability
100 Piece/Pieces per Day
Lead time:
| Quantity(pieces) | 1 - 10 | >10 |
| Lead time (days) | 20 | To be negotiated |
Packaging & delivery
Wooden Crate
Packing Size:860*910*1150mm
Application
Kitchen Blast Freezer allows food to be rapidly frozen.
Air Cooled Rapid Freezer can effectively lock in food nutrition and keep food fresh.
Blast freezer are widely used in hotels, schools, hospitals, restaurants, and more.
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