We have more understanding for the types & number of meals, meals at peak time, staffing, operation processes and other details. Formulate a reasonable layout plan for the kitchen area, and improve and adjust the utensils to meet the application needs of high efficiency, convenient operation and simple maintenance.

Set up special development items, re-develop the refrigeration system, air duct layout design, increase the number of temperature detection, and carry out intelligent processing, reduce the refrigeration unit, increase the display area, and adjust the shelves to place items at any time.

Enlarge the cabinet base on customer needs and increase the number of pans. Adjust the refrigeration system to meet the cooling needs of large cabinets. Optimize the gas flow scheme to avoid frost due to temperature increases with door opening & noise reduction.

Base on the needs of our customers, we understand the production process, usage, and related precautions of pizza. Develop a dual-effect refrigerated pizza workbench and made it more hygienic in use. In addition, we produce insulated display cabinets and refrigerated display cabinets to meet the specific needs of customers.